Pumpkin Harvest Ale
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 12, 2024
Specifics
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BJCP Style Info: Spice, Herb, or Vegetable Beer
| Info: | A harmonious marriage of spices, herbs and/or vegetables and beer. The key attributes of the underlying style will be different with the addition of spices, herbs and/or vegetables; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and balance of the resulting combination. Commercial Examples: Alesmith Speedway Stout, Founders Breakfast Stout, Traquair Jacobite Ale, Rogue Chipotle Ale, Young’s Double Chocolate Stout, Bell’s Java Stout, Fraoch Heather Ale, Southampton Pumpkin Ale, Rogue Hazelnut Nectar, Hitachino Nest Real Ginger Ale, Breckenridge Vanilla Porter, Left Hand JuJu Ginger Beer, Dogfish Head Punkin Ale, Dogfish Head Midas Touch, Redhook Double Black Stout, Buffalo Bill's Pumpkin Ale, BluCreek Herbal Ale, Christian Moerlein Honey Almond, Rogue Chocolate Stout, Birrificio Baladin Nora, Cave Creek Chili Beer. |
General Information
| Method: | All Grain |
| 6.00 pounds | Rahr Pale Malt (2-Row) | 63.2% of grist |
| 3.00 pounds | German Light Munich Malt | 31.6% of grist |
| 0.50 pounds | Crystal Malt 80L | 5.3% of grist |
| 9.50 pounds | Total Grain Weight | 100% of grist |
| 1.00 ounces |
Williamette 3.8% Pellets @ 60 minutes Type: Bittering Use: Boil |
3.8 AAUs |
| 1.00 ounces | Total Hop Weight | 3.8 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Safale |
| Manufacturer: | Fermentis |
| Product ID: | US-05 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 75-79% |
| Alcohol Tolerance: | Medium |
| Temperature Range: | 59–75°F |
Procedure
45oz canned pumpkin added to the mash |
Pumpkin Harvest Ale
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 3.2 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 5.4 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 60 | |
| Original Gravity: | ||
Brew Day Notes